Today I invented a new recipe for a quick snack. Creating a new filling for a pita pocket which was just calling my name.
1. Toast the Pita, then cut in half. Open out the two halves at this stage to make a space to fill the centre (if you leave this too late they will break, learnt from personal experience)
2. Using your favourite pesto, spoon some into a bowl. I used this wonderful white pesto from our local international food store (love that place :D )
add some left over tomato salad from last nights meal...
3. My secret ingredient is my Nan's ketchup. This is a slightly spicy and not too sweet sauce. Normal ketchup or tomato purée would do nicely.
4. Mix together in a bowl with a bit of grated cheese, then spoon into the open pitas. Microwave for approximately 40 s to slightly melt the cheese then enjoy ...